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Do you ever crave Ramen, then not have it because you know it’s so bad for you?

Well, I came up with a healthier* version tonight.

Ingredients:

• bouillon concentrate in the flavor of your choice (enough for 2 cups of broth)
• 1 cup of water
• 1 jumbo egg
• 1 package of thin miracle noodles or tofu noodles
• 1/4 tsp chili powder
• 1 Tbsp low sodium soy sauce
• 1 green onion and/or any number of veggies you want to toss in.

Methods:

• boil water and add bouillon (remember, you want it to be double strength)
• once bouillon is dissolved, add soy sauce, chili powder and any vegetables you want
• lightly beat egg and slowly pour it in, stirring as you go (as if you were making egg drop soup)
• rinse your no-carb, calorie free noodles and put them into your broth.
• Nom nom nom with some chop sticks.

Calories: Less than 100
Carbs: less than 3
Fat: 7g
Protein: 9g+ (depending on noodles used.) 

*Notes: I said healthier, not healthy. There is still a good deal of sodium in this dish, but all the “last until the apocalypse” preservatives and unpronounceable mumbo-jumbo is gone. 
** Picture is not mine.